Butter Braid® Pastries are light and flaky, containing mouthwatering fillings like cinnamon, cream cheese and various fruit flavors. Unlike a dense bread, Butter Braid® Pastries are hand-braided with a sweet dough base containing over 40 layers of light, airy dough and 100% real butter. This gives the one-and-only Butter Braid® Pastry its unique and incredible flavor! Thaw, Rise & Bake. Icing packet included. Great for breakfast, dessert or any special occasion. Very profitable AND exclusive to fundraising! You'll love it when you try it!
Butter Braid® Pastry
Selling Price: $14.00
Free delivery on all orders!
Please Note: Should your order be under 50 items, it may result in your delivery date and/or time to change to accommodate our schedule.
Take frozen braided pastry out of package and place on a lightly greased 9"x13" metal pan or 11"x17" cookie sheet with edges. Set icing packet and directions aside.
Loosely cover frozen pastry with plastic wrap. Allow to thaw and rise at room temperature for 8-12 hours until about double in size (ideal room temp. is 72ºF). Tip: lightly spray plastic wrap with cooking spray and place spray side down to prevent dough from sticking to plastic wrap.
Remove plastic wrap. Bake at 350ºF for 18 - 25 minutes or until golden brown. Ovens vary so adjust time and temperature accordingly.
Allow time to cool. Slice with electric knife or serrated knife. Cut small hole in corner of icing and drizzle over top of braided pastry. Enjoy!
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