Baking Instructions Hi Top Apple, Bumbleberry, Hi Top Apple Raspberry, Orchard Blueberry, & Hi Top Apple No-Sugar   Preheat oven to 400°. Remove pie from plastic container and place on a baking sheet to contain spillover.   For best results, Egg Wash crust: Beat 1 egg with 2 Tbsp water "add more water for lighter curst". Brush over top of pie, avoiding the edges as it will brown without Egg Wash.   (Tip) You may cover the pie with foil for the final 20 minutes if it begins to over darken.   Bake on center shelf for about 70-80 minutes. Pie should be golden brown and filling should be bubbling out onto the baking sheet.   For a THAWED pie: Omit water from the egg wash and bake at 375° for between 65-75 minutes   Baking Instructions Apple Crumb Pie Preheat oven to 350°.   Remove pie from plastic container and place on a baking sheet to contain spill-over.   Bake on center shelf for about 90-100 minutes (Oven times may vary). Crumb topping should be crisp and golden brown with the filling bubbling through. (Tip) You may cover the pie with foil for the final 20 minutes if it begins to over darken. For best results, keep pie FROZEN until baking. If pie is thawed, reduce baking time to 1 hour 25 minutes.   Baking Instructions Cherry Preheat oven to 410°.   Remove pie from plastic container and place on a baking sheet to contain spill-over.   Bake on center shelf for about 45-55 minutes (Oven times may vary). For best results, Egg Wash crust: Beat 1 egg with 2 Tbsp water "add more water for lighter curst". Brush over top of pie, avoiding the edges as it will brown without Egg Wash. (Tip) You may cover the pie with foil for the final 20 minutes if it begins to over darken. For best results, keep pie FROZEN until baking. If pie is thawed, reduce baking temperature to 400° for 40-45 minutes.   Just Thaw & Serve Chocolate Cream, Pumpkin & Pecan Pies Thaw in Refrigerator overnight.   A little bit about each pie…   Hi Top Apple Pie Hand-crafted, and based upon a recipe generations old, our signature pie is made with more than two pounds of freshly peeled apples and a perfect blend of the highest quality spices. Voted “Best Apple Pie” by the readers of Connecticut Magazine and apple pie lovers everywhere! Bumbleberry Pie A two crusted pie generously filled with fresh apples, cherries, raspberries, blueberries, and blackberries. Chocolate Cream Pie Rich creamy chocolate in our buttery shortbread crust, topped with REAL whipped cream. Cherry Pie Outstanding flavor—a bit tad, a tart sweet; made with more than 150 Montmorency cherries in every pie. Apple Crumb An irresistible dessert, featuring the pairing of our fresh apples and spices, with a delicious crumb topping. Orchard Blueberry A Lyman family favorite, packed full of plump, juicy blueberries in a light, flakey two-crusted pie. This is the Blueberry Pie to remember! Pecan A sweet ending to a great holiday meal – enjoy the sweet filling, topped with roasted pecans, all in a light flaky crust. Hi-Top Apple Raspberry A summer-time offering, one taste and you’ll be hooked! The delicate flavor of luscious red raspberries adds a wonderful addition to our famous Hi-Top Apple Pie. Pumpkin A classic holiday dessert: rich, creamy, and flavorful pumpkin in a light flaky crust. No Sugar Added Hi Top Apple Pie We use the same recipe as our signature Apple Pie, except sugar is substituted with our fresh pressed, naturally sweet apple cider.